Harvest Moon's Weekly CSA News Letter

​Greetings! We have almost a complete box of McClellan Organics! YAY!! This week's box will contain red cabbage, bell peppers, yellow squash, grape tomatoes and kale all from McClellan. Harvest Moon's cucumbers, spaghetti squash from Florida, vidalia onion, and fresh picked blueberries from Whigham!! Yes fresh picked yesterday!


  
Super Summer Kale Salad

• Prep
  20 m
• Ready In
  4 h 20 m

Recipe By:Susan
"Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck."Ingredients

• 3/4 cup white sugar
• 1/2 cup vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup extra-virgin olive oil
• 1 bunch kale, stems removed and leaves chopped
• 1/2 (16 ounce) package frozen shelled edamame (soybeans), thawed

 

• 1/4 red onion, sliced thin
• 1 cup shredded carrot
• 2/3 cup fresh blueberries
• 1/2 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R))
• 1/2 cup cashew pieces
• 1/2 cup shelled, roasted sunflower seeds

Directions

1. Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
2. Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.

ENJOY!!

Harvest Moon Market, LLC
3103 Thomasville Road
Bainbridge, Georgia 39817
Office 229.246.6750
Fax    229.246.6795
www.HarvestMoonMarketLLC.com