•3 tbsp. Blackberry Patch Red Ripe Strawberry Syrup
•1 tsp. fresh lemon juice
•7 oz. Brie cheese with rind* (may be wedge or round)
•Fresh strawberries, cut-up (optional)
Preheat oven to 375 degrees. In a glass oven-proof container, heat Red Ripe Strawberry Syrup and lemon juice about 1 minute or until bubbly. (Caution mixture will be very hot.) Place brie in an oven-proof serving container. Pour hot mixture over cheese to cover. If using, place cut-up strawberries on top. Bake in pre-heated oven for about 10 minutes. Serve immediately with crackers or toast.
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