Courtesy of: Mary Linsley
Roasted Pecan Baked Ham
1 bottle, 12 oz Blackberry Patch Roasted Pecan Syrup
1 medium (10-12 lbs. ham)
1/2 cup water
Preheat oven to 350 degrees. Place washed ham in deep, foil-lined pan. Pour 1/2 bottle (6 oz.) Roasted Pecan syrup evenly over ham. Add 1/2 cup water to bottom of pan. Bake for 1 hour, 15 minutes. Remove ham from oven, pour remaining syrup evenly over ham, replace & bake for another hour, 15 minutes. Remove ham from oven. With a baster, baste ham once more with juices from bottom of pan. Cut & serve.
*Roasted Pecan Syrup can be substituted with any of our other delicious fruit, nut or maple blend syrups!
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